Chocolate Chip Cake
Today we are going to make chocolate chip cake for everybody. So as a first step take your oven temperature to 350 Farenheit. Do the lubrication of the pan that would be used to bake our cake and also spread butter paper or baking paper on the pan. The procedure is almost the same as it was in my previous recipe of Almond Cake. Now first take 1 cup of butter and crushed sugar and mix it thoroughly with electric mixer. Now add 4 eggs one after the other but after you add every egg beat thoroughly. After you feel the eggs are properly mixed. Now add some coco powder and flour and again give it a strong beating. Once everything is properly mixed put the mixture into the cake pan and put it into the oven. Bake it for about 50 minutes. Now take out the cake and make sure the top crust of the cake has been hardened. Now your cake is ready of icing. For icing you can use hot melted chocolate mixed with butter. Once your icing mixture is ready pour it on to the cake and let the liquid flow down from the brim of the cake. Now you may decorate the cake with some cherries or you may use white cream to write anything on it. Once you have done all this your cake is ready to be served. I hope you have enjoyed this easy and excellent recipe of chocolate chip cake. Don’t forget to let me know about your point of view on this.